Chef Vikas Khanna's Dog Plum

PLUM KHANNA - Plum, full name 'Plum Khanna,' is an amazing white Maltese with a little golden blonde fur. Vikas wanted a Pomeranian, but the breeder offered him a Maltese instead. Amid the group of Maltese pups was one who moved so crazy, so efficient and just hugging Vikas that he fell in love with it. Plum loves socializing and playing with many people in Vikas's studio. Every time Vikas sees him, Plum first brings his toys and wants Vikas to chase and catch them. Vikas enjoys taking his dog on walks, hikes, ferry boat rides, and bike rides in Central Park. His dog loves joining him, and Vikas finds it challenging to bike alone. Plum enjoys visiting the dog park at Madison Square Garden on alternate weekends. He especially loves spending time with Vikas' sister, Radhika, and Vikas jokingly admits that Plum prefers her company over his own. Plum travels with Vikas for work trips and enjoys being around people. Vikas takes care of Plum's nutrition, exercise, and health, ensuring he has the best. Their favorite activity together is digging, which Plum loves. Plum's funny antics include trying to do namaste, and Vikas loves his social and friendly nature, which changes the energy around them.

VIKAS KHANNA

Chef

Date of birth: Nov 14, 1971

 Scorpio

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# Vikas Khanna is an Indian chef, restaurateur, and cookbook author renowned for his Michelin-starred restaurant, Junoon, located in New York City.

# Did you know? Vikas was born with a leg deformity (club foot) and couldn't run until 13.

# He has collaborated with top chefs like Gordon Ramsay, Eric Ripert, Bobby Flay, and Jean-Georges Vongerichten.

# He has hosted seven seasons of MasterChef India (2, 3, 4, 5, 6, 7, and 8).

# Vikas has also been invited as a guest judge on MasterChef Australia Season 6.

# Apart from Master Chef India, he has also hosted four seasons of Twist of Taste on Fox Life.

# He was featured on Gordon Ramsay's Kitchen Nightmares as a consultant chef.

# Vikas produced the documentary series Holy Kitchens, exploring the bond between faith and food which was featured at the 69th Cannes Film Festival.

# He has directed a beautiful film called "The Last Color", which explores themes of hope and resilience while addressing social issues.

# Vikas built the first Culinary museum in India at Welcomgroup Graduate School of Hotel in 2018.

# He launched the "Feed India" initiative during the COVID-19 pandemic, backed by several corporations, to deliver food and supplies in India.

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